Title: Spicy Lentil and Tomato Soup
Categories: Vegetarian Digest
Yield: 1 Servings

1	md	Onion, chopped
2		Cloves garlic, crushed
2	ts	Garam masala
1	ts	Ground coriander
1	ts	Turmeric
1/2	ts	Chilli powder
1	cn	(1.5 cups?) green lentils, drained
1	cn	(same size) chopped tomatoes
2	pt	Vegetable stock

1.Saute onions and garlic in a little of the stock until soft 2.Mix all the spices with a little water to make a paste and add to the onions. Cook for 2-3 mins 3.Add lentils, tomatoes and stock, cover and simmer for 30-35 mins

grove@viper.uk.tele.nokia.fi (Paddy Grove) From Fatfree Digest April-May 1994, Formatting by Sue Smith (using MMCONV)

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